When people extol the Mediterranean diet they’re not just talking about the food they eat. They’re also thinking about their use of olive oil rather than butter and the climate is another consideration.
Clean warm air with the constant whiff of ozone from the Mediterranean Sea is part of this living that most of us inner city dwellers can only dream about. Is it any wonder that olive oil that has been ozonated is considered to be such a healthy product?
Infuse one with the other and we have a product that is excellent for both in and outside the body.
The olive oil must be ozonated in a particular way to create the perfect product. To begin with only the best first cold pressed organic olives are used. The process involves a slow bubbling of ozone into the oil over a long time period.
There are cheaper and faster ways to get a result but none are as good as this slower method that uses something called a cold plasma ozone generator.
If it has been done the best way as described above, the natural golden colour of the olive oil will become more of a cloudy opaque paste.
For the best ozonated olive oil make sure to look out for this distinguishing characteristic. Put simply, the best of the best works far more effectively than cheaper alternatives.
Keep a supply of this pure product at home and have it immediately available for almost every possible skin problem. The list of uses as reported by buyers of this product is almost endless but one recurring theme involves minor injuries.
When rubbed gently onto cuts, abrasions or bruises, it has an immediate soothing effect. It also seems to encourage faster healing with these minor ailments.
Many women are using this natural product as a twenty minute face-pack and it also works well as a remover of make-up. But the list of other uses goes on forever.